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Did  you know? 
Immunologists at Harvard University discovered that people who drank five cups of black tea a day for two weeks transformed their immune system T cells into “Hulk cells”.
More: Can Tea Kill Viruses?

Did  you know?

Immunologists at Harvard University discovered that people who drank five cups of black tea a day for two weeks transformed their immune system T cells into “Hulk cells”.

More: Can Tea Kill Viruses?

The Most Promising Supplements

The Most Promising Supplements

Jumbo Peanut Butter Scones | Low Fat Recipe | Fitness and Freebies

Retro GIF Collection on CD - Over 35,000 Animated GIFs

Cooking Cabbage Tip
To keep red cabbage red, try adding a tablespoon of white vinegar to the cooking water.
Source: Cabbage Food Facts

Cooking Cabbage Tip

To keep red cabbage red, try adding a tablespoon of white vinegar to the cooking water.

Source: Cabbage Food Facts

Baking Whole Wheat Bread

Whole wheat bread will rise faster if you add 1 tablespoon of lemon juice to the dough when you are mixing it.

Source: Bread & Muffin Food Facts

Coltsfoot Herb
Coltsfoot is used to treat respiratory problems, head and chest congestion, and is soothing to the stomach and intestines.
Combine it with horehound, ginger, and licorice root for a soothing cough syrup, suitable for all ages.
More: Coltsfoot as an Herb

Coltsfoot Herb

Coltsfoot is used to treat respiratory problems, head and chest congestion, and is soothing to the stomach and intestines.

Combine it with horehound, ginger, and licorice root for a soothing cough syrup, suitable for all ages.

More: Coltsfoot as an Herb

Recipe Rumble eCookBook | Fitness and Freebies

Did You Know?
Once upon a time, in the Orient, when Peking Duck was ordered, only the skin of the duck was served. The meat was taken back into the kitchen to be cooked with bean sprouts at an additional charge to the customer.
The bone of the duck was made into duck soup which was also served at an additional charge. This was known as the Duck three ways.
More: http://www.bellybytes.com/food/peking-duck.html

Did You Know?

Once upon a time, in the Orient, when Peking Duck was ordered, only the skin of the duck was served. The meat was taken back into the kitchen to be cooked with bean sprouts at an additional charge to the customer.

The bone of the duck was made into duck soup which was also served at an additional charge. This was known as the Duck three ways.

More: http://www.bellybytes.com/food/peking-duck.html

Did you know?
Beans are one of the best sources of dietary fiber…
Read more: Budget Friendly Beans

Did you know?

Beans are one of the best sources of dietary fiber…

Read more: Budget Friendly Beans