Cayenne Contains Capsaicin
Few people seem to know that cayenne has been used medicinally for thousands of years. Cayenne was originally cultivated in South and Central America. Christopher Columbus took it to Europe in the 15th century, and from there it spread around the rest of the world.
The main health properties in cayenne come from the chemical called capsaicin. Capsaicin acts to stimulate digestion and enhance blood flow. Cayenne also contains vitamins C and E and carotenoids.
Read more about Capsaicin and its Health Benefits